What happens when you have go glide a camera along a giant table of entres and deserts, and the director keeps saying “keep low.” Smack- the camera hits a creme puffs, and a few other sweets before the spot is done.

“A Funny Thing Happened on the Way to the Profiterole,” an article in the recent DV magazine written by Stefan Sargent, recounts the blunder that took place while shooting a spot for Alveston Kitchens.